I could not be more over this.

I didn’t have the energy or want-to to blog about my experience on these days. I have found a few bloggers who [with much enthusiasm] write about their experience. I wish I could be like them. I’m already justifying my reasons for quitting… trying to stay strong!

Okay– it goes like this.

Both days for breakfast: eggs. Eggs eggs eggs. I’m so sick of eggs. I also had bacon and fruit.

Lunch: salad. Salad salad salad! I don’t have time for anything else. So salad it is. {I really do love salads…i’m just tired of them}

Dinner: Day 4 we went to P.F.Changs. I had one my research before hand and knew that I would consume SOME gluten if I got the lettuce wraps. BUT I also knew that I could avoid the sauce and ask for “light soy” and I would be better than not. So– I did it. I ate the lettuce wraps which were DELICIOUS and I don’t even feel about it.

Dinner Day 5: This was pretty dang amazing as well!!! I found the recipe on Pinterest and gave it a whirl. They were so good. My husband (who is so anti any kind of diet when you can’t eat whatever you want) genuinely loved them and asked me to make them again. Check out the recipe here.

dinner

They turned out great.

Snacks both days: almonds, scoops of almond butter, carrots, fruit, raisins

Take away’s:

  1. For me, it’s not dairy that is the problem. I know this. I need my yogurt!!
  2. It probably is gluten. Gluten is probably what makes my stomach flair up.
  3. I would rather apply the principles of the Whole 30 to every day life in moderation. Meaning- avoid peanuts and gluten. Cut back on dairy. Avoid sugar as much as possible. Use coconut oil all the time for cooking. This makes so much more sense to me than going 30 days without any of this stuff and then going back to the same old habits. [I understand that is not the plan of Whole 30, but let’s face it– it happens]

If I make it 2 more days i’ll be shocked!

I’m trying here…

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